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Vinegar, Wine & Oil
| Image |
SKU# |
Product Name |
Size |
Description |
Cases /pallet |
lbs /unit |
Country |
 |
12-1111 |
Koon Chun Red Vinegar |
12x17 oz |
Chinese vinegar made from rice is milder and less acidic than Western vinegar. Has a sweet, tart taste and is generally used for soups, noodle and seafood dishes. |
70 |
38 |
China |
 |
12-1114 |
Pagoda Cooking Wine Shao Xing |
4x1 gal |
From the highest grade of Pagoda Brands, Shaoxing rice wine has been selected as the special rice wine for drinking at the state banquet by Zhongnanhai and the great hall since 1993. Having won 6 gold medals in international contests, Pagoda Brand Shaoxing rice wine is appreciated as one of the best of oriental rice wines. |
60 |
45 |
China Vietnam |
 |
12-1116 |
Rice Wine |
4x3L |
In cooking, rice wine is frequently used in sauces to add flavor, and as the acidic ingredient in marinades. |
60 |
45 |
China Thailand Vietnam |
 |
12-1105 |
Sesame Oil Blend |
4x1 g |
Delicious sesame-flavored oil good for stir fries as well as the base for Asian-inspired dressings to put on salads, green beans, or cold noodles. |
60 |
45 |
China Thailand Vietnam |
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