Vietnam

Image SKU# Product Name Size Description Cases /pallet lbs /unit Country
Beans & Nuts
fermented black beans 11-1121 Fermented Black Beans w/Ginger 40x17.5 oz Small black soybeans fermented in salt. Have a strong salty flavor and can be used as a marinade in many Chinese dishes. Dried ginger has been added to the beans for flavor. 24 47 China Vietnam
blanched peanuts 14-1131 Blanched Peanuts 6x5 lbs Raw peanuts with the shell and red skin removed. Can be used in pad thai, kung pao chicken, Thai peanut sauce, Chinese beef noodle salad. Of course, they can be used in non-Asian cuisine and to make peanut brittle and honey roasted peanuts! 50 31.9 China Thailand Vietnam
Canned Fruit
pineapple chunks 16-1133 Pineapple Chunks In Heavy Syrup 6xA10 Delicious to eat from the can, but are also used in many dishes throughout Asian cuisine. Make caramelized pineapple with grilled fish or pork chops, pineapple teriyake chicken, pineapple friend rice, or pineapple chutney. 56 45.7 China Thailand Vietnam
lychees 16-1135 Lychees in Syrup 24x20 oz A tropical and subtropical fruit primarily found in China, South East Asia, Southern Africa and Mexico. It is a fragranced fruit with a sweet taste. Use in iced drinks and desserts or freeze for a delicious healthy dessert all on its own. 70 35 China Thailand Vietnam
Condiments
pineapple chunks 10-1157 Hunt's Ketchup 6xA10 Hunt's Ketchup is made from all-natural, vine-ripened tomatoes, with salt, spices and other natural flavors. Pour it on hamburgers, hot dogs, and French fries, or use it as a cooking ingredient in dishes like meatloaf! 49 46 China Vietnam
Fungi
peeled straw mushrooms 16-1119 Peeled Straw Mushrooms 6xA10 Common ingredient in Chinese stir-fries, Thai soups, or curries. 56 45.3 China Thailand Vietnam
coming soon 16-1138 Mushroom Slices 6x53 oz   46 China Thailand Vietnam
wood ear fungus strips 17-1100 Black (Wood Ear) Fungus Strips 6x5 lbs Also known as black fungus, tree ears, jelly mushroom, and black fungus mushroom. Often confused with cloud ear fungus. Wood ear is larger and tougher than cloud ear. Wood ear is used in stir-fries and soups, adding a nice crunch. It soaks up the flavors of the food it is cooked with. 20 33.1 China Vietnam
dried mushrooms 17-1106 Dried Mushrooms 3-4cm 6x5 lbs Dried Shiitake mushroom has a smoky flavor and meaty texture. It is very versitile and will soak up extra flavors of the dish it is prepared in, making it an excellent addition to rice, stews, sautees, soups, and casseroles. 25 32 China Thailand Vietnam
Milk
Chaokoh cocomut milk 19-2101 Chaokoh Coconut Milk 24x13.5 oz A high quality coconut milk, Chaokoh brand, imported from Thailand. Used in making dozens of dishes. 80 25.9 Thailand Vietnam
large coconut milk 19-2105 Chaokoh Coconut Milk 6xA10 A high quality coconut milk, Chaokoh brand, imported from Thailand. Used in Thai peanut sauce, chicken satay, all Thai curries, Burmese rice, and chicken tiki masala. 56 44.5 Thailand Vietnam
coconut milk 19-2102 Chef's Choice Coconut Milk 24x13.5 oz An essential staple in Southeast Asian cooking, coconut milk is the unsweetened, processed liquid made from grated coconuts. Used in both sweet and savory creations. 80 25.8 Thailand Vietnam
Rice
jasmine rice 13-1100 Jasmine Rice 1x25 lbs A fragrant long-grained rice. It is less sticky than most rices. Delicious rice for any Asian cuisine. 100 25 China Thailand Vietnam
Rice Noodles
Sailing Boat Chao Ching Rice Sticks 15-1100 Sailing Boat Chao Ching Rice Sticks 60x1 lb       China Vietnam
Assorted Brands Rice Sticks 15-1100a Assorted Brands Rice Sticks 60x1 lb   20 60 China Vietnam
Erawan x-l rice sticks 15-2100 Erawan X-Large Rice Sticks 30x1 lb Made from rice flour, these wide noodles are best used in soups, stir-fries, and braised dishes. Commonly used in East and Southeast Asian dishes. 40 31 Thailand Vietnam
Erawan l rice sticks 15-2101 Erawan Large Rice Sticks 30x1 lb   40 31 Thailand Vietnam
Erawan m rice sticks 15-2102 Erawan Medium Rice Sticks 30x1 lb   40 31 Thailand Vietnam
Erawan s rice sticks 15-2103 Erawan Small Rice Sticks 30x1 lb   40 31 Thailand Vietnam
22 cm Rose Rice Paper 15-2107 22 cm Rose Rice Paper 48 x 12 oz Edible, translucent paper made from the pith of the rice paper plant. Used to wrap foods to be eaten as is or deep-fried. Also useful as a baking sheet liner on which delicate cookies are baked. 50 38 China Thailand Vietnam
Sauces
Huy Fong Chili Sauce w/Garlic 10-1146 Huy Fong Chili Sauce w/Garlic 4x1 gal This chili sauce is a blend of coarsely ground chilies and garlic. It has a full-bodied and delicious flavor that complements everything from a cracker to poultry to soups. 60 36 China Thailand Vietnam
Huy Fong Sriracha 10-1148 Huy Fong Sriracha Chili Sauce 12x28 oz Sriracha is made from sun ripened chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste. 105 25 China Thailand Vietnam
Erawan m rice sticks 10-1151 Huy Fong Sambal Oelek Chili Paste 4x8.5 lbs Sambal Oelek is made of chilies with no other additives such as garlic or spices for a more simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors. 60 37 China Thailand Vietnam
Kikkoman Soy Sauce 10-1121 Kikkoman Soy Sauce 1x5 gal Kikkoman's most popular soy sauce is regular soy sauce, which has a deep reddish-brown color and a wonderfully rich flavor. It is used in cooking and as a table-top seasoning, much like salt and pepper. Ingredients: Soybeans, wheat and salt. 36 52 China Thailand Vietnam
Koon Chun Thin Soy Sauce 10-1109 Koon Chun Thin Soy Sauce 6x5 lbs This essential Asian cooking ingredient has been used for more than three thousand years. Unlike American soy sauces where light means less salt, with Chinese soy sauces such as this one, light typically means it is for everyday use and does not have molasses like a dark soy sauce. 80 29 China Vietnam
Koon Chun Hoisin Sauce 10-1128 Koon Chun Hoisin Sauce 6x5 lbs Classic Chinese dipping sauce from Hong Kong, and often used with Thai-inspired dishes 80 34 China Vietnam
LKK Hoisin Sauce 10-1127 LKK Hoisin Sauce 6x5 lbs This sauce is a delicious irresistible sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying, dipping. 63 34 China Vietnam
LKK Panda Oyster Sauce 10-1124 LKK Panda Oyster Sauce 6x5 lbs Made from selected oyster extracts, this popular oyster flavored sauce has a robust flavor and a rich color. It is an ideal all-purpose sauce that is perfect for dipping, marinating, stir-frying or as a sauce base. 63 34 China Vietnam
LKK Choy Sun Oyster Sauce No MSG 10-1125 LKK Choy Sun Oyster Sauce No MSG 6x5 lbs Made from selected oyster extracts, this oyster flavored sauce is a healthier choice oyster flavored sauce. It is an ideal all-purpose sauce that is perfect for dipping, marinating, stir-frying or as a sauce base. 63 35 China Thailand Vietnam
Mae Ploy Sweet Chili Sauce 10-2151 Mae Ploy Sweet Chili Sauce 12x25 oz Thick and slightly sweet chili dipping sauce. 70 40 Thailand Vietnam
Squid Fish Sauce 10-2156 Squid Fish Sauce 12x25 oz Very important ingredient in Thai cooking, as well as many other Southeast Asian countries. Also used for dipping. Considered a "premium" brand with a lighter color, a less fishy and less salty taste than many other fish sauces 70 26 Thailand Vietnam
Tiparos Fish Sauce 10-2160 Tiparos Fish Sauce 12x25 oz Used as a flavoring ingredient in recipes from Thailand and other Southeast Asain countries. Also used for dipping. 60 47 Thailand Vietnam
Spices & Curries
Gel Garlic Powder 11-1110 Gel Garlic Powder 6x5 lbs Garlic powder is a necessary seasoning for many cuisines, including Chinese cuisine. Season Chinese fried chicken, beef lo mein and many other dishes with garlic powder. 54 35 China Thailand Vietnam
Gel White Pepper 11-1119 Gel White Pepper 6x5 lbs An important part of Thai, Korean and Chinese cuisines. In China, "pepper" generally means ground white pepper and it's a common ingredient in households. 54 31 China Thailand Vietnam
Gel Fine Black Pepper 11-1132 Gel Fine Black Pepper 6x5 lbs Fine black pepper to add spice to any dish. 45 35 China Thailand Vietnam
Gel Paprika 11-1148 Gel Paprika 6x5 lbs Used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups. 45 35 China Thailand Vietnam
Javin Curry Powder 11-1133 Javin Curry Powder 12x1 lb A mixture of spices of widely varying composition based on South Asian cuisine. Can used to make curries or used to season curry-flavored dishes. 88 23 China Thailand Vietnam
Coming soon 11-1131 Vedan MSG 50 lbs A salt that will enhance the flavor of all dishes. 50 51 China Thailand Vietnam
Garlic Dried Minced 11-1107 Garlic Dried Minced 6x5 lbs Important seasoning to add flavor to meats, stirfries, and dishes of all cuisines. 60 35 China Thailand Vietnam
Orange Peel 11-1114 Orange Peel 25x1 lb Dried orange peels are used as a Chinese cooking spice. Has a pleasant, sweet odor, but slightly bitter taste. Capable of making strong tastes more mild. Often used when cooking meats, fish, and innards. 50 26 China Vietnam
Szechuan Peppercorns 11-1115 Szechuan Peppercorns 25x14 oz Also known as Chinese pepper or flower pepper. Has a spicey-woody aroma, and a numbing, rather than sharp or bitter taste. Excellent seasoning for poulty or meat. 50 24 China Vietnam
Anise Star 11-1116 Anise Star 50x12 oz Dried fruit used as a spice. Taste is a harsher version of bitter aniseed. Used often in Chinese cooking. Added to "Chinese red cooking" where ingredients are simmered for long periods of time in dark soy sauce. Also, often added to beef and chicken dishes and Chinese soups. Is an ingredient in the mixture called "Chinese Five Spices". In the West, added to fruit compotes and jams 25 41 China Vietnam
Sliced Garlic Dried 11-1134 Sliced Garlic Dried 6x5 lbs Use to add flavor to vegetable stir-fry, casseroles, and other dishes.   35 China Vietnam
Chilies Dried Whole 11-1190 Chilies Dried Whole 6x5 lbs Add to any dish for a spicy kick. 40 32 China Thailand Vietnam
Teas
Oolong Tea 19-1110 Oolong Tea 6x5 lbs A traditional Chinese tea with flavor between green and black tea. It is among the most popular types of teas served in typical Chinese restaurants. It is commonly brewed to be strong, with the bitterness leaving a sweet aftertaste.   32 China Thailand Vietnam
Jasmine Tea 19-1114 Jasmine Tea 6x5 lbs Tea with added Jasmine flowers giving a subtly sweet flavor. It is usually regarded as a less harsh tea for drinking. 30 35 China Thailand Vietnam
Vegetables
Bamboo Shoots Slices 16-1102 Bamboo Shoots Slices 6xA10 Adds a crunchy bite to stir-fries or Chinese stews and soups. 56 45 China Thailand Vietnam
babycorn 16-1112 Baby Corn 150 ct 6xA10 Can be eaten raw or cooked. Delicious addition to curries, soups, or stir-fries. 56 45 China Thailand Vietnam
babycorn 16-1113 Small Baby Corn 6xA10 Can be eaten raw or cooked. Great in salads, soups, and stir-fries. Used often in Chinese dishes. 56 44 China Thailand Vietnam
babycorn 16-1114 Extra Small Baby Corn 6xA10 Can be eaten raw or cooked. Extra small cobs are very young and tender. Great in salads, soups, or stir-fries. Often used in Chinese cooking. 56 45 China Thailand Vietnam
Cut Baby Corn 16-1118 Cut Baby Corn 6xA10 Cut baby corn cobs. Used most often in Chinese stir-fries, soups, or salads. 56 44 China Thailand Vietnam
Water Chestnut Slices 16-1124 Water Chestnut Slices 6xA10 Has a starchy, neutral taste similar to a bland nut. Firm crispy texture is ideal for stir-fries and salads. Commonly associated with Chinese cooking, but the water chestnut is gaining in popularity as a cooking ingredient in many other cuisines. 56 44 China Thailand Vietnam
Wine, Vinegar & Oil
Pagoda Cooking Wine Shao Xing 12-1114 Pagoda Cooking Wine Shao Xing 4x1 gal From the highest grade of Pagoda Brands, Shaoxing rice wine has been selected as the special rice wine for drinking at the state banquet by Zhongnanhai and the great hall since 1993. Having won 6 gold medals in international contests, Pagoda Brand Shaoxing rice wine is appreciated as one of the best of oriental rice wines. 60 45 China Vietnam
Rice Wine 12-1116 Rice Wine 4x3L In cooking, rice wine is frequently used in sauces to add flavor, and as the acidic ingredient in marinades. 60 45 China Thailand Vietnam
Sesame Oil Blend 12-1105 Sesame Oil Blend 4x1 g Delicious sesame-flavored oil good for stir fries as well as the base for Asian-inspired dressings to put on salads, green beans, or cold noodles. 60 45 China Thailand Vietnam
 

Pho

Chinese food

    Ingredients for Soup
  • 2 onions, halved
  • 4″ nub of ginger, halved lengthwise
  • 5-6 lbs of good beef bones, preferably leg and knuckle
  • 1 lb of beef meat – chuck, brisket, rump, cut into large slices
  • 6 quarts of water
  • 1 cinnamon stick, 1 tbl coriander seeds, 1 tbl fennel seeds, 5 star anise, 1 cardamom pod, 6 whole cloves
  • 1 1/2 tbl salt
  • 1/4 cup fish sauce
  • 1 inch chunk of yellow rock sugar
    • Noodles and Garnish
  • 2 lbs rice noodles
  • 1/2 lb flank, london broil, sirloin or eye of round, sliced as thin as possible
  • mint, cilantro, basil
  • lime wedges
  • chili peppers
  • bean sprouts
  • Hoisin Sauce
  • Srircha

Vietnamese Cuisine

These ingredient lists contain the most popular items used in cooking Vietnamese cuisine. We also carry the more esoteric specialty ingredients, so if you don't see an item listed, contact us at info@importfoodnetwork.com
    Cooking Directions
  • Turn your broiler on high and move rack to the highest spot. Place ginger and onions on baking sheet. Brush just a bit of cooking oil on the cut side of each. Broil on high until ginger and onions begin to char. Turn over and continue to char. This should take a total of 10-15 minutes.
  • Presoak noodles in warm water for around 45 minutes. Drain and set aside.
  • Parboil the bones and then refill the pot and bring to a boil. Remove scum from the top with a mesh strainer.
  • Add ginger, onion, spices, beef, sugar, fish sauce, salt and simmer uncovered for 1 1/2 hours. Remove the beef meat and set aside. Continue simmering for another 1 1/2 hours.
  • Fill a bowl with noodles, sliced meat, and bean sprouts. When the soup comes to a boil, fill the bowls. Garnish the bowl with lime wedges, chili peppers, hoisin sauce, and Srircha.