| Image |
SKU# |
Product Name |
Size |
Description |
Cases /pallet |
lbs /unit |
Country |
 |
16-1100 |
Bamboo Shoot Halves |
6xA10 |
Crunchy. Great to add to stir-fries and Chinese hot pots. |
56 |
46 |
China Thailand |
 |
16-1102 |
Bamboo Shoots Slices |
6xA10 |
Adds a crunchy bite to stir-fries or Chinese stews and soups. |
56 |
45 |
China Thailand Vietnam |
 |
16-1104 |
Bamboo Shoots Strips |
6xA10 |
Cut specifically for use in spring rolls or fried egg rolls. Crunchy addition and great for vegetarian dishes. |
56 |
44 |
China Thailand |
 |
16-1106 |
Bamboo Shoots Diced |
6xA10 |
Crunchy bite to add to stir-fry and Chinese hot pots. |
56 |
46 |
China Thailand |
 |
16-1112 |
Baby Corn 150 ct |
6xA10 |
Can be eaten raw or cooked. Delicious addition to curries, soups, or stir-fries. |
56 |
45 |
China Thailand Vietnam |
|
16-1113 |
Small Baby Corn |
6xA10 |
Can be eaten raw or cooked. Great in salads, soups, and stir-fries. Used often in Chinese dishes. |
56 |
44 |
China Thailand Vietnam |
|
16-1114 |
Extra Small Baby Corn |
6xA10 |
Can be eaten raw or cooked. Extra small cobs are very young and tender. Great in salads, soups, or stir-fries. Often used in Chinese cooking. |
56 |
45 |
China Thailand Vietnam |
 |
16-1118 |
Cut Baby Corn |
6xA10 |
Cut baby corn cobs. Used most often in Chinese stir-fries, soups, or salads. |
56 |
44 |
China Thailand Vietnam |
 |
16-1124 |
Water Chestnut Slices |
6xA10 |
Has a starchy, neutral taste similar to a bland nut. Firm crispy texture is ideal for stir-fries and salads. Commonly associated with Chinese cooking, but the water chestnut is gaining in popularity as a cooking ingredient in many other cuisines. |
56 |
44 |
China Thailand Vietnam |
