| Image |
SKU# |
Product Name |
Size |
Description |
Cases /pallet |
lbs /unit |
Country |
 |
13-1122 |
Erawan Rice Flour |
24x16 oz |
Milled from regular rice. Used to make fresh rice noodles, cakes, and other desserts such as fried bananas. Also used to thicken the consistency of dishes. Can be used similarly to wheat flour. |
80 |
26 |
China Thailand |
 |
13-1123 |
Erawan Sweet Rice Flour |
24x16 oz |
Milled from short grain rice. It is a superior thickening agent especially good for recipes to be refrigerated or frozen as it inhibits liquid separation. Also, the flour helps retain moisture by slowing the breakdown of starches. This flour is also found in many gluten-free bakery recipes. |
80 |
27 |
China Thailand |
 |
13-1136 |
Tai Hing Water Chestnut Powder |
60x1 lb |
Sometimes called water chestnut starch, or flour. Extracted from water chestnuts, the greyish powder is used to thicken liquids or to coat foods to be deep fried. |
42 |
67 |
China |
 |
13-1128 |
Potato Starch |
1x55 lbs |
Gluten-free starch used to thicken soups and gravies. |
50 |
55 |
China Thailand |
