China

• Beans & Nuts
• Canned Fruit
• Condiments
• Desserts
• Fungi
• Other
• Rice
• Rice Noodles
• Sauces
• Spices & Curries
• Starches
• Teas
• Vegetables
• Wine, Vinegar & Oil
• Panfried Tofu with Black Bean Sauce

Image	SKU#	Product Name	Size	Description	Cases /pallet	lbs /unit	Country
Beans & Nuts
	11-1120	Fermented Black Beans	50x16 oz	Small black soybeans that have been preserved in salt. Have a strong salty flavor that can marinade almost any dish. Beans must be soaked in fresh water before being added to a dish.	50	55	China
	11-1121	Fermented Black Beans w/Ginger	40x17.5 oz	Small black soybeans fermented in salt. Have a strong salty flavor and can be used as a marinade in many Chinese dishes. Dried ginger has been added to the beans for flavor.	24	47	China Vietnam
	14-1131	Blanched Peanuts	6x5 lbs	Raw peanuts with the shell and red skin removed. Can be used in pad thai, kung pao chicken, Thai peanut sauce, Chinese beef noodle salad. Of course, they can be used in non-Asian cuisine and to make peanut brittle and honey roasted peanuts! Top of page	50	31.9	China Thailand Vietnam
Canned Fruit
	16-1133	Pineapple Chunks In Heavy Syrup	6xA10	Delicious to eat from the can, but are also used in many dishes throughout Asian cuisine. Make caramelized pineapple with grilled fish or pork chops, pineapple teriyake chicken, pineapple friend rice, or pineapple chutney.	56	45.7	China Thailand Vietnam
	16-1135	Lychees in Syrup	24x20 oz	A tropical and subtropical fruit primarily found in China, South East Asia, Southern Africa and Mexico. It is a fragranced fruit with a sweet taste. Use in iced drinks and desserts or freeze for a delicious healthy dessert all on its own.	70	35	China Thailand Vietnam
	16-1175	Mandarin Oranges in Light Syrup	6xA10	Whole segments of mandarin orange in light syrup. Top of page	56	47.5	China
Condiments
	10-1157	Hunt's Ketchup	6xA10	Hunt's Ketchup is made from all-natural, vine-ripened tomatoes, with salt, spices and other natural flavors. Pour it on hamburgers, hot dogs, and French fries, or use it as a cooking ingredient in dishes like meatloaf!	49	46	China Vietnam
	10-1172	W.Y. Duck Sauce Packets	500 ct	Duck sauce is a translucent sweet and sour orange. Great dip for deep-fried dishes such as duck, chicken, fish, spring rolls, egg rolls, or with rice or noodles.	120	13.3	China
	10-1173	W.Y. Mustard Sauce Packets	500 ct	Chinese hot mustard is China's most popular table condiment. Mustard with a bite. Its sharp and spicy flavor makes it a great condiment for many foods, including egg rolls.	120	12	China
	10-1174	W.Y. Soy Sauce Packets	500 ct	Soy sauce is a versatile dipping sauce. Also delicious on white rice and vegetables.	120	11.2	China
	10-1175	W.Y. Hot Sauce Packets	500 ct	Deliciously spicy hot sauce to add to any dish. Top of page	120	12	China
Desserts
	20-1127	Panda Fortune Cookies	1x350 ct	Fortune cookies are served in Chinese-American restaurants at the end of the meal. A crispy, sweet cookie to crack open and eat. Top of page			China
Fungi
	16-1119	Peeled Straw Mushrooms	6xA10	Common ingredient in Chinese stir-fries, Thai soups, or curries.	56	45.3	China Thailand Vietnam
	16-1138	Mushroom Slices	6x53 oz			46	China Thailand Vietnam
	17-1100	Black (Wood Ear) Fungus Strips	6x5 lbs	Also known as black fungus, tree ears, jelly mushroom, and black fungus mushroom. Often confused with cloud ear fungus. Wood ear is larger and tougher than cloud ear. Wood ear is used in stir-fries and soups, adding a nice crunch. It soaks up the flavors of the food it is cooked with.	20	33.1	China Vietnam
	17-1106	Dried Mushrooms 3-4cm	6x5 lbs	Dried Shiitake mushroom has a smoky flavor and meaty texture. It is very versitile and will soak up extra flavors of the dish it is prepared in, making it an excellent addition to rice, stews, sautees, soups, and casseroles. Top of page	25	32	China Thailand Vietnam
Other
	11-1126	Red Food Color	4x1 gal		60	35.4	China
	11-1129	Yellow Food Color	12x32 oz	Top of page	70	29	China
Rice
	13-1100	Jasmine Rice	1x25 lbs	A fragrant long-grained rice. It is less sticky than most rices. Delicious rice for any Asian cuisine.	100	25	China Thailand Vietnam
	13-1109	Kokuho Rose Rice	1x20 lbs	An heirloom varietal, medium grain rice grown exclusively on Koda Farms. Complex and subtle, light nutty flavor with a slightly sweet afternote. Tender moist texture. Slightly sticky.	120	20	China Japan
	13-1110	Kokuho Rose Rice	1x50 lbs	An excellent choice for a sushi rice. It has the perfect consistency and just the right amount of stickiness.	50	50	China Japan
	13-1113	Kokuho Calrose Rice	1x20 lbs	Top Grade Medium Grain Calrose Rice. Mildly flavored and delicious. Tender moist texture and slightly sticky.	120	20	China Japan
	13-1114	Kokuho Calrose Rice	1x50 lbs	Used almost exclusively in Japanese restaurants, and the better Chinese restaurants serving steamed rice. This grain is not suitable for fried rice dishes because of its stickiness. Top of page	50	50	China Japan
Rice Noodles
	15-1100	Sailing Boat Chao Ching Rice Sticks	60x1 lb				China Vietnam
	15-1100a	Assorted Brands Rice Sticks	60x1 lb		20	60	China Vietnam
	15-1101	Double Swallow Kong Moon Rice Sticks	60x1 lb		20	62	China
	15-1102	Tung Hou Rice Sticks	40x1 lb		30	40	China Thailand
	15-2107	22 cm Rose Rice Paper	48 x 12 oz	Edible, translucent paper made from the pith of the rice paper plant. Used to wrap foods to be eaten as is or deep-fried. Also useful as a baking sheet liner on which delicate cookies are baked. Top of page	50	38	China Thailand Vietnam
Sauces
	10-1146	Huy Fong Chili Sauce w/Garlic	4x1 gal	This chili sauce is a blend of coarsely ground chilies and garlic. It has a full-bodied and delicious flavor that complements everything from a cracker to poultry to soups.	60	36	China Thailand Vietnam
	10-1148	Huy Fong Sriracha Chili Sauce	12x28 oz	Sriracha is made from sun ripened chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste.	105	25	China Thailand Vietnam
	10-1151	Huy Fong Sambal Oelek Chili Paste	4x8.5 lbs	Sambal Oelek is made of chilies with no other additives such as garlic or spices for a more simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors.	60	37	China Thailand Vietnam
	10-1121	Kikkoman Soy Sauce	1x5 gal	Kikkoman's most popular soy sauce is regular soy sauce, which has a deep reddish-brown color and a wonderfully rich flavor. It is used in cooking and as a table-top seasoning, much like salt and pepper. Ingredients: Soybeans, wheat and salt.	36	52	China Thailand Vietnam
	10-1109	Koon Chun Thin Soy Sauce	6x5 lbs	This essential Asian cooking ingredient has been used for more than three thousand years. Unlike American soy sauces where light means less salt, with Chinese soy sauces such as this one, light typically means it is for everyday use and does not have molasses like a dark soy sauce.	80	29	China Vietnam
	10-1111	Koon Chun Double Black Soy Sauce	6x5 lbs	Aged for much longer periods than regular or light soy sauce, it has a very distinct taste and is a very dark brew containing molasses for flavor depth and smoothness. Black soy sauce is used in dishes (never as a condiment) for hearty flavor and is great for stir fry and marinade. It is actually less salty than light soy sauce. This sauce is often labeled “dark soy sauce” or “soy superior sauce.”	80	31	China
	10-1112	Koon Chun Thick Soy Sauce	6x5.25 lbs	Thick soy sauce is used to add color and heighten flavor. Frequently used in fried rice dishes.	80	36	China
	10-1128	Koon Chun Hoisin Sauce	6x5 lbs	Classic Chinese dipping sauce from Hong Kong, and often used with Thai-inspired dishes	80	34	China Vietnam
	10-1132	Koon Chun Bean Sauce Ground	6x5 lbs	A salty sauce made from fermented soybeans. Great as a marinade for stir-frying, braising, or steaming meats and fish.	80	34	China
	10-1127	LKK Hoisin Sauce	6x5 lbs	This sauce is a delicious irresistible sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying, dipping.	63	34	China Vietnam
	10-1190	LKK Oyster Sauce Kum Chun	6x5 lbs	Made from quality oyster extracts, this oyster flavored sauce has a balanced flavor and smooth texture. It is great for dipping, marinating, stir-frying or as a sauce base.	63	34	China
	10-1124	LKK Panda Oyster Sauce	6x5 lbs	Made from selected oyster extracts, this popular oyster flavored sauce has a robust flavor and a rich color. It is an ideal all-purpose sauce that is perfect for dipping, marinating, stir-frying or as a sauce base.	63	34	China Vietnam
	10-1125	LKK Choy Sun Oyster Sauce No MSG	6x5 lbs	Made from selected oyster extracts, this oyster flavored sauce is a healthier choice oyster flavored sauce. It is an ideal all-purpose sauce that is perfect for dipping, marinating, stir-frying or as a sauce base.	63	35	China Thailand Vietnam
	10-1281	LKK Gold Label Plum Sauce	6x5 lbs	Also known as duck sauce. Can be used as a marinade or dipping sauce. Gives meats, or even snacks, a special sweet taste.	80	34	China
	10-1105	Pearl River Bridge Mushroom Soy Sauce	12x5 lbs	Dark soy sauce with mushroom flavor. For stir-fries, seasoning meat, dipping. Top of page	35	60	China
Spices & Curries
	11-1110	Gel Garlic Powder	6x5 lbs	Garlic powder is a necessary seasoning for many cuisines, including Chinese cuisine. Season Chinese fried chicken, beef lo mein and many other dishes with garlic powder.	54	35	China Thailand Vietnam
	11-1119	Gel White Pepper	6x5 lbs	An important part of Thai, Korean and Chinese cuisines. In China, "pepper" generally means ground white pepper and it's a common ingredient in households.	54	31	China Thailand Vietnam
	11-1132	Gel Fine Black Pepper	6x5 lbs	Fine black pepper to add spice to any dish.	45	35	China Thailand Vietnam
	11-1148	Gel Paprika	6x5 lbs	Used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups.	45	35	China Thailand Vietnam
	11-1133	Javin Curry Powder	12x1 lb	A mixture of spices of widely varying composition based on South Asian cuisine. Can used to make curries or used to season curry-flavored dishes.	88	23	China Thailand Vietnam
	11-1131	Vedan MSG	50 lbs	A salt that will enhance the flavor of all dishes.	50	51	China Thailand Vietnam
	11-1107	Garlic Dried Minced	6x5 lbs	Important seasoning to add flavor to meats, stirfries, and dishes of all cuisines.	60	35	China Thailand Vietnam
	11-1114	Orange Peel	25x1 lb	Dried orange peels are used as a Chinese cooking spice. Has a pleasant, sweet odor, but slightly bitter taste. Capable of making strong tastes more mild. Often used when cooking meats, fish, and innards.	50	26	China Vietnam
	11-1115	Szechuan Peppercorns	25x14 oz	Also known as Chinese pepper or flower pepper. Has a spicey-woody aroma, and a numbing, rather than sharp or bitter taste. Excellent seasoning for poulty or meat.	50	24	China Vietnam
	11-1116	Anise Star	50x12 oz	Dried fruit used as a spice. Taste is a harsher version of bitter aniseed. Used often in Chinese cooking. Added to "Chinese red cooking" where ingredients are simmered for long periods of time in dark soy sauce. Also, often added to beef and chicken dishes and Chinese soups. Is an ingredient in the mixture called "Chinese Five Spices". In the West, added to fruit compotes and jams	25	41	China Vietnam
	11-1134	Sliced Garlic Dried	6x5 lbs	Use to add flavor to vegetable stir-fry, casseroles, and other dishes.		35	China Vietnam
	11-1151	Mustard Powder	50 lbs	Can be used as a seasoning for dishes such as curry. Also, add water to make prepared mustard. See our condiment section for Chinese hot mustard which has more of a kick than regular mustard.		50	China
	11-1190	Chilies Dried Whole	6x5 lbs	Add to any dish for a spicy kick. Top of page	40	32	China Thailand Vietnam
Starches
	13-1122	Erawan Rice Flour	24x16 oz	Milled from regular rice. Used to make fresh rice noodles, cakes, and other desserts such as fried bananas. Also used to thicken the consistency of dishes. Can be used similarly to wheat flour.	80	26	China Thailand
	13-1123	Erawan Sweet Rice Flour	24x16 oz	Milled from short grain rice. It is a superior thickening agent especially good for recipes to be refrigerated or frozen as it inhibits liquid separation. Also, the flour helps retain moisture by slowing the breakdown of starches. This flour is also found in many gluten-free bakery recipes.	80	27	China Thailand
	13-1136	Tai Hing Water Chestnut Powder	60x1 lb	Sometimes called water chestnut starch, or flour. Extracted from water chestnuts, the greyish powder is used to thicken liquids or to coat foods to be deep fried.	42	67	China
	13-1128	Potato Starch	1x55 lbs	Gluten-free starch used to thicken soups and gravies. Top of page	50	55	China Thailand
Teas
	19-1110	Oolong Tea	6x5 lbs	A traditional Chinese tea with flavor between green and black tea. It is among the most popular types of teas served in typical Chinese restaurants. It is commonly brewed to be strong, with the bitterness leaving a sweet aftertaste.		32	China Thailand Vietnam
	19-1114	Jasmine Tea	6x5 lbs	Tea with added Jasmine flowers giving a subtly sweet flavor. It is usually regarded as a less harsh tea for drinking. Top of page	30	35	China Thailand Vietnam
Vegetables
	16-1100	Bamboo Shoot Halves	6xA10	Crunchy. Great to add to stir-fries and Chinese hot pots.	56	46	China Thailand
	16-1102	Bamboo Shoots Slices	6xA10	Adds a crunchy bite to stir-fries or Chinese stews and soups.	56	45	China Thailand Vietnam
	16-1104	Bamboo Shoots Strips	6xA10	Cut specifically for use in spring rolls or fried egg rolls. Crunchy addition and great for vegetarian dishes.	56	44	China Thailand
	16-1106	Bamboo Shoots Diced	6xA10	Crunchy bite to add to stir-fry and Chinese hot pots.	56	46	China Thailand
	16-1112	Baby Corn 150 ct	6xA10	Can be eaten raw or cooked. Delicious addition to curries, soups, or stir-fries.	56	45	China Thailand Vietnam
	16-1113	Small Baby Corn	6xA10	Can be eaten raw or cooked. Great in salads, soups, and stir-fries. Used often in Chinese dishes.	56	44	China Thailand Vietnam
	16-1114	Extra Small Baby Corn	6xA10	Can be eaten raw or cooked. Extra small cobs are very young and tender. Great in salads, soups, or stir-fries. Often used in Chinese cooking.	56	45	China Thailand Vietnam
	16-1118	Cut Baby Corn	6xA10	Cut baby corn cobs. Used most often in Chinese stir-fries, soups, or salads.	56	44	China Thailand Vietnam
	16-1124	Water Chestnut Slices	6xA10	Has a starchy, neutral taste similar to a bland nut. Firm crispy texture is ideal for stir-fries and salads. Commonly associated with Chinese cooking, but the water chestnut is gaining in popularity as a cooking ingredient in many other cuisines. Top of page	56	44	China Thailand Vietnam
Wine, Vinegar & Oil
	12-1111	Koon Chun Red Vinegar	12x17 oz	Chinese vinegar made from rice is milder and less acidic than Western vinegar. Has a sweet, tart taste and is generally used for soups, noodle and seafood dishes.	70	38	China
	12-1114	Pagoda Cooking Wine Shao Xing	4x1 gal	From the highest grade of Pagoda Brands, Shaoxing rice wine has been selected as the special rice wine for drinking at the state banquet by Zhongnanhai and the great hall since 1993. Having won 6 gold medals in international contests, Pagoda Brand Shaoxing rice wine is appreciated as one of the best of oriental rice wines.	60	45	China Vietnam
	12-1116	Rice Wine	4x3L	In cooking, rice wine is frequently used in sauces to add flavor, and as the acidic ingredient in marinades.	60	45	China Thailand Vietnam
	12-1105	Sesame Oil Blend	4x1 g	Delicious sesame-flavored oil good for stir fries as well as the base for Asian-inspired dressings to put on salads, green beans, or cold noodles. Top of page	60	45	China Thailand Vietnam

Panfried Tofu with Black Bean Sauce

Ingredients
• 1 (1 pound) block of extra-firm tofu
• 4 cloves garlic
• 1 (1 inch) piece fresh ginger
• 2 tablespoons Chinese fermented black beans
• 1 1/2 cups water
• 4 tablespoons soy sauce
• 3 tablespoons Sherry (dry or sweet)
• 1 tablespoon maple syrup
• 2 teaspoons cider vinegar
• 1 1/2 tablespoons cornstarch
• Vegetable oil

Chinese Cuisine

These ingredient lists contain the most popular items used in cooking Chinese cuisines. We also carry the more esoteric specialty ingredients, so if you don't see an item listed, contact us at info@importfoodnetwork.com

Cooking Directions
• Rinse the tofu, then cut crosswise into 6 slices. Put slices between several layers of paper towels and let drain while making the sauce. (You'll likely have to replace the paper towels at least once.)
• Prep the seasonings for the sauce: Peel the garlic cloves and the ginger, then quarter the ginger. Turn on your food processor and drop the garlic and ginger through the feed tube; they'll be minced in no time. Stop the machine and the black beans in a small sieve until the water runs clear. Add them to the food processor and pulse until coarsely chopped.
• For the liquid portion of the sauce, stir together the water, soy sauce, Sherry, maple syrup, vinegar, and the cornstarch until the cornstarch is evenly suspended. Now you're ready to cook the sauce!
• Generously film the bottom of a heavy 2-quart saucepan with the vegetable oil and heat over moderately high heat until hot but not smoking. Stir-fry the seasonings until fragrant, less than a minute. Stir the cornstarch mixture and add it to the pan. Whisk the sauce occasionally while bringing it to a boil and simmer 1 minute. Then set the sauce aside while you fry the tofu.
• Generously film the bottom of a 12-inch nonstick skillet with vegetable oil and heat over high heat until hot but not smoking. Blot up any excess moisture on the tofu with a paper towel before laying in the skillet. Fry the slices on all sides (forgo the short ends), turning them only when the undersides are golden and crisp, 5 to 8 minutes total. (You may need to lower the heat as the frying progresses.) Give the tofu one last flip on a paper towel to sop up any stray oil and reheat the sauce.
• Serve with rice and broccoli, pouring sauce over all.

Yield: 3 servings