| Image |
SKU# |
Product Name |
Size |
Description |
Cases /pallet |
lbs /unit |
Country |
 |
11-1120 |
Fermented Black Beans |
50x16 oz |
Small black soybeans that have been preserved in salt. Have a strong salty flavor that can marinade almost any dish. Beans must be soaked in fresh water before being added to a dish. |
50 |
55 |
China |
|
11-1121 |
Fermented Black Beans w/Ginger |
40x17.5 oz |
Small black soybeans fermented in salt. Have a strong salty flavor and can be used as a marinade in many Chinese dishes. Dried ginger has been added to the beans for flavor. |
24 |
47 |
China Vietnam |
 |
14-1131 |
Blanched Peanuts |
6x5 lbs |
Raw peanuts with the shell and red skin removed. Can be used in pad thai, kung pao chicken, Thai peanut sauce, Chinese beef noodle salad. Of course, they can be used in non-Asian cuisine and to make peanut brittle and honey roasted peanuts! |
50 |
31.9 |
China Thailand Vietnam |
